Vedana Restaurant

New Zealand ｜ Yunnan treasures help me see if this flower is poisonous?

We often visit the Dosa plaza in Auckland although the experience has never been satisfactory but time is was a terrible terrible experience.We ordered the paneer chilly dosa for 14$ and when it came out the dosa was literally white in the colour on the top(uncooked or cooked on a cold tawa).We ate the first bite and was literally raw.Went back to them and the chef rudely said will take 20 minutes to cook another one.Anther dosa came looked slightly burnt on one end but better than before as soon as we started eating , it again the coconut chutney was full of salt.I went back and the got the staff to taste it who agreed it was very salty but no apologies from any one of them.He said can make another coconut chutney but will take some time.We couldnt wait any longer and left the place.Their prices are too dear and then you get this quality and service.Well thats it for me i am never going back and wont recommend it to anyone else.

The store that mainly eats desserts feels like all aspects are generally the same.

The environment is very good, the taste is acceptable, okay?

First-class, no matter the production, service, environment, no bullet

ymShortString

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This has been planted for a long time, today finally have time, no thunder at all, the whole process is very enjoyable, their overall store decoration main color is pink, really special girl&#39;s heart.

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